Lectures
6 October PM, session 1: Setting the scene
Chair: Dr. J. de Jong, RIKILT – Institute of Food Safety , Wageningen UR, NL

Welcome address
Dr. A.A. Dijkhuizen, chairman of the Executive board of Wageningen UR, NL
L1-1: Risk assessment of contaminants in the food chain (Abstract – Lecture)
Prof. Dr. J. Fink-Gremmels, Faculty of Veterinary Medicine, Utrecht University , NL
L1-2: Recent developments in European legislation regarding feed safety issues with particular focus on undesirable substances (Abstract – Lecture)
F. Verstraete, European Commission, DG SANCO, BE
L1-3: FEFAC’s feed safety action plan – development and implementation of the EFMC guide (Abstract – Lecture)
Ir. A. Döring, European Feed Manufacturers’ Federation (FEFAC), BE
10.40 – 11.10: Coffee break
L1-4: Opportunities for European Research on Feed Safety (Abstract – Lecture)
Dr. A. di Giulio, European Commission, DG RESEARCH, BE
L1-5: Challenge the incidents
R. Herbes, DVM LLM, Dutch Food and Consumer Product Safety Authority, NL (Lecture)
L1-6: Feed safety on a global scale (Abstract – Lecture)
Dr. A. Wennberg, FAO, Nutrition and Consumer Protection, IT
12.45 – 14.15: Lunch and poster session
6 October PM, session 2: Processed animal proteins
Chair: Dr. V. Baeten, Walloon Agricultural Research Centre, BE

L2-1: EFSA TSE/BSE risk assessments and uncertainties, including GBR and MBM (Abstract – Lecture)
Dr. E. Vanopdenbosch, Veterinary and Agrochemical Research Centre, BE
L2-2: Introduction to the SAFEED-PAP project (Abstract – Lecture)
Dr. J. A. Fernandez Pierna, Walloon Agricultural Research Centre, BE
L2-3: Last PCR developments for the species specific detection of MBM in feed, transferability and single particle analysis (Abstract – Lecture)
Dr. G. Berben, Walloon Agricultural Research Centre, BE
L2-4: Improved protein extraction methods for immunological detection of PAP in feed. (Abstract – Lecture)
Dr. M. Karanam, Veterinary Laboratory Agency , UK
15.50 -16.20: Co ffee break
L2-5: Bone barcodes? Identification of animal origin of feed and archaeological bone particles using soft-ionization mass spectrometry (Abstract – Lecture)
Prof. Dr. M. Collins, York University , UK
L2-6: NIRM method: Identification of markers and transferability (Abstract – Lecture)
Dr. A. Boix, EC-JRC-IRMM, BE
L2-7: New developments in classical microscopy; what can be expected for the official control? (Abstract – Lecture)
Dr. L. van Raamsdonk, RIKILT – Institute of Food Safety , Wageningen UR, NL
L2-8: SAFEED-PAP outputs and perspectives (Abstract – Lecture)
Dr. V. Baeten, Walloon Agricultural Research Centre, BE
18.00 – 19.30: drinks and poster session ( room ‘Dorskamp’)
19.30: conference dinner (room ‘Terraszaal’)
7 October AM, session 3: Contaminants and feed additives
(Parallel session A)
Chair: Dr. U. Vincent , EC-JRC-IRMM, BE

L3-1: EFSA’s risk assessment of undesirable substances in animal feed and its implication for animal and human health: Cross-contamination by coccidiostats for non-target animal species and human health (Abstract – Lecture)
Dr. J.L. Dorne, EFSA, Scientific secretariat CONTAM panel, IT
L3-2: Rapid methods for feed safety – the CONffIDENCE project (Abstract – Lecture)
Dr. J. de Jong, RIKILT – Institute of Food Safety , Wageningen UR, NL
L3-3: Heavy metal speciation: why and how? (Abstract – Lecture)
Dr. R.V. Hedegaard, National Food Institute, Technical University of Denmark
10.30 – 10.00: C offee break
L3-4: Methods for cross-contamination of coccidiostats from target feed to non-target feed (Abstract – Lecture)
Dr. U. Vincent, EC-JRC-IRMM, BE
L3-5: FEFANA approach on “Mycotoxin adsorbents and/or denaturants” opening of a new functionality (Abstract – Lecture)
Dr. D. Jans, FEFANA, BE
L3-6: An alytical aspects of mycotoxin binders (Abstract – Lecture)
Dr. J. Stroka, EC-JRC-IRMM, BE
12.30 – 14.00:Lunch and poster session
7 October AM, session 4: Feed Safety in the feed supply chain
(Parallel session B; Feed for Health)
Chair: Prof. Dr. D. Pérez Marín, University of Cordoba, SP

L4-1: Feed safety and supply in the framework of COST Action FA0802 « Feed for health » (Abstract – Lecture)
Dr. L. Pinotti, University of Milan , IT
L4-2: I mpact of the world biofuel policy on the animal feed industry (Abstract – Lecture)
Dr. J. Saja, Spanish Association of Compound Feeds Producers (CESFAC), SP
L4-3: New regulations; chances or restrictions (Abstract – Lecture)
R. Bremmers, Regal B.V., NL
10.30 – 11.00: Co ffee break
L4-4: Chain modelling for contaminants in feed: the cadmium case (Abstract – Lecture)
Dr. Ir. I. van der Fels-Klerx, RIKILT – Institute of Food Safety , Wageningen UR, NL
L4-5: Traceability in the feed chain (Abstract – Lecture)
Prof. Dr. A. Garrido, University of Cordoba , SP
L4-6: Processed Animal Proteins & Phosphorus: Safe and Sustainable resources (Abstract – Lecture)
Dr. M. Alm, EFPRA, BE
12.30 – 14.00:Lunch and poster session
7 October PM, session 5: New challenges in feed safety
Chair: Dr. J.S. Jörgensen, Danish Plant Directorate , Lingby, Denmark

L5-1: A lkaloids in feed and Food: an emerging risk? (Abstract – Lecture)
Dr. H.P. van Egmond, RIVM, NL
L5-2: The consequences of in feed medication with antibiotics on the occurrence of antimicrobial resistance of public health concern (Abstract – Lecture)
Prof. Dr. D. Mevius, Central Veterinary Institute, Wageningen UR , NL
L5-3: GMO’s: the search for unauthorised variants (Abstract – Lecture)
Dr. A. Holst-Jensen, National Veterinary Institute, Norway
15.30 – 16.00 : Co ffee break
L5-4 Nanotechnology in animal feeds: The approach of the legislators in the USA (Abstract – Lecture)
Dr. D. Momcilovic, FDA, Center for Veterinary Medicine , USA
L5-5 Nanotechnology in animal feeds: The approach of the legislators the EU (Abstract – Lecture)
Dr. W. Trunk, European Commission, DG SANCO, BE
C losing address
J. de Jong, RIKILT – Institute of Food Safety , Wageningen UR, NL